Two local Aussie guys from NT and NSW said no to kunbang (poison, alcohol) a few years ago.
Soon, their personal sober lifestyle journeys would bring them together through entrepreneurship.
Three months ago, they joined forces in business to collaborate in offering the sober curious market (including themselves) an alternative to alcoholic drinks that infuse authentic kakadu native botanicals.
Featuring AN-MARABULA, Kakadu native peach, ethically harvested by Bininj people in Kakadu National Park. This non-alcoholic Bellini is a sophisticated balance of native peach nectar, botanical extracts and a crisp Australian sparkling wine. An altered perspective on an Italian classic.
Limited numbers only – 300 cases
– No alcohol
– Low sugar
– Ethically harvested
– All Natural
– Gluten free
– Vegan