We invite you to reflect on and acknowledge the Murumburr Traditional Owners of this beautiful Country we sit on tonight. It is a privilege to be welcomed into their culture. We honour their custodianship and the Elders; past, present and emerging that keep this sacred Country alive.
LIRR KURRMENG (NEW MOON)
Bush Tomato Damper | Salt Bush Butter.
Ovant Verve – Davidson plum syrup, soda, native mint
DIRD NALADJARR (HALF MOON)
Smoked anaburru (buffalo) kunkerri (ground oven) inspired | wild currants | buffalo mozzarella
DIRD NAYUYHMI (FULL MOON)
Native Rice | Celeraic | Coddled Egg | Harvested Duck
NONÂ #1Â – Salted Raspberry & Chamomile
DIRD KARROWEN (DYING MOON)
Namarnkol (barramundi) 3 ways: Smoked in an-korrko (paperbark leaves) | Lirr (native lemon grass) steam infused | Native Pepperberry curry ball
Ovant Grace – Tonic, Cooinda garden lime leaf, kabo (green ant)
KALIRRKDANGEN KARROWEN (FINISHING MOON)
An-marlak (Kakadu Plum) | Chocolate Delice | Djilidjili (native sugar cane) mascarpone
ALTD Spirits x Kakadu Kitchen An-marabula Native Peach Bellini
MANJMAK!
Kakadu’s Mayali and Kundjeihmi languages are used in this menu. Special thanks to Bininj Kunwok Language Centre (www.bininjkunwok.org) for help with the moon phases and checking spelling of words.
DIRD is a special collaboration between @kakadukitchen (Bininj Chef Ben Tyler) and @kakadutourism (Executive Chef Phil Foote).
Thank you to all our beautiful Murumburr Elders and Bininj families, performers, guests and teams for an incredible night sharing Kakadu food and culture together under the rising moon.
Our alcohol-free event is made better with @ovant_distillations #non @altdspirits @kakadukitchen
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